Marie-Hélène Le Ny

My small pieces of madeleines
1998/99

 photographist







Before even the birth, our senses wake up - the tastes and the smells which assail us in - utéro are already going to mark our future preferences... The relationship with the food influenced the human behavior since the origin (civilizations of hunters, breeders, farmers and now of consumers) It is in the heart of myths, of rites, of prohibitions and faiths very particular according to times, civilizations and the religions.
By seeing the children drawing fishes in coated with breadcrumbs squares and chickens cellophane-wrapped, I became aware of the increasing ditch which separates the producer - which aims at the profitability and at the industrialization, of the consumer - which goes as far as losing any contact with the origin of things, and often also the notion of what is good for him...
So I wanted to question my own mythology concerning the smells and the flavours. I tried to revive the memories which are associated to them; mostly fragments of childhood returned to me to the memory, the buried sensations, moments of happiness or distress... The capacity of the smells and the flavours to make a past appear which we considered forgotten is not only infinite but perfectly unverifiable and source of intense feelings.

Our relation in the food conditions more or less consciously the connections which we maintain with our own body and the image that we have it, but also our social connections. By making a bend by my own story, I send back each to these questions:
" what I eat, why, how ? " How elaborate our choices and our food habits, connected not only to our education and to our culture, but also to the strong pressures of the market which aims at the standardization of the behavior by the globalization of an industrialized consumption. The offer and the advertizing seek us permanently, but at the same time the concern of our physical aspect and our health aim at making us prefer the quality on the quantity...
Between both, remorse and frustrations assail us, which make the fortune of magazines proposing us confusedly recipes, diets, advertizing and advice of health...

Each meets in front of the own memories, experiences and habits, tastes and food fantasies - which he likes comparing and sharing...










EXHiBiTiONS