marie-hélène le ny |
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photographist |
Maintaining
human beings and their diet at the heart of our priorities is extremely
important. We currently cannot produce any more new molecules
or new concepts without taking into account the entire production
process and its impacts. Therefore we are going to develop these
new molecules and innovative production routes by taking into
account their economic, technical, environmental and societal
impact. Society is moving from the use of fossil fuels chemistry
to the use of renewable fuels and green chemistry. This transition
is both individual and collective. First of all, we must ensure
this transition to fuels and that is going to be compatible with
existing systems and then advance towards very new things that
would be real alternative and technological breakthroughs. Industrial biotechnologies currently aim to develop innovative ways of producing molecules with microorganisms. Used as bioreactors, they are able to consume renewable substrates to produce molecules that can be used for energy, chemistry or health. We thus contribute to the development of new processes dedicated to the production of second-generation bioethanols from lignocellulosic renewable and non-food substrates, new ways to produce biolipids and bioplastics we use the parts of the plant that are not consumed by man. To evaluate the industrial potential using economic and environmental criteria, we collaborate with the main stakeholders with the skills to identify the best resources that could be used within an innovating industrial process." |
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Carole Molina-Jouve Professor, INSA de Toulouse |
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